It’s all inthe dough
The BasicPrinciplesof Pizza
Our pizzas are cooked very quickly, at extremely high heat, to create this texture.
But the process of making the dough takes time: first, we mix specially filtered water, flour, and sea salt and yeast. Then, we allow it at least 24 hours to rise.
Once the dough is the perfect texture, we open it up by hand on our marble preparation stations, and top it with Italian tomatoes, imported cheeses, and a drizzle of extra virgin olive oil.
Inside ourRestaurants
We appreciate atmosphere. So at Peppina, we build spaces that invite large groups or a meal in a quiet corner. We play good tunes, and serve great drinks. Because most of all, we want our customers to have fun.
OFFICIALAWARDS
Ourlocations
you can find us in
Sukhumvit Soi 33
27/1 Sukhumvit 33 Alley, Khlong Toei Nuea, Wattana, Bangkok 10110
Mon - Fri
11.30 am – 11 pm
Sat - Sun
11 am – 11 pm
+66(0) 2 119-7677
Book here
http://wly.sg/dVFSRNSs
For PR and media requests, please contact
manager.33@peppina.com, marketing@peppina.asia
Central Embassy
Open House Level 6,
1031 Phloen Chit Rd, Lumphini, Pathum Wan, Bangkok 10330
Everyday : 10 am – 10 pm
+66(0) 2 160 5677
CENTRAL WORLD
4,4/5 Central World , 7th Fl., Ratchadamri Road, Pathumwan District, Bangkok 10330
Everyday : 10 am - 10 pm
+66(0) 2 100 9922
Regent Cha-Am Beach Resort
849/21 Petchkasem Road,
Cha-Am, Phetchaburi 76120
Wed - Sun : 11 am - 10 pm
+66(0) 32 508 132
Central Bangna
5th Floor, Central, Bangna, Eatery House, 585 Bangna-Trad Road, Khwaeng Bang Na, Bang Na, Bangkok 10260
Mon - Fri : 10.30 am - 9 pm
Sat - Sun : 10 am - 10 pm
+66(0) 2 361 1095
Panetti by peppina
Ground Floor EMSphere 544/1 Sukhumvit Rd (between, 24 Sukhumvit Alley 22) Khlong Toei, Bangkok 10110
Everyday 10 am - 10 pm
+66(0) 62 245 6920
(No reservations are accepted)
UDON THANI
277/1 G Floor, Centara Grand Udon Thani,
Prajak Sillapakom Rd., Mak Khaeng Sub-district,
Mueang Udon Thani District,
Udon Thani 41000
Thu - Tue : 11 am - 10 pm
+66(0) 62 245 9120